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recipe "One Hundred"

grain amount gravity
Pale Malt (2-row) 9.500 lb 1037 - 1038
Liquid Malt Extract: Light 5.000 lb 1033 - 1037
Caramunich Malt 1.000 lb 1033 - 1033
Corn Sugar 1.000 lb 1037 - 1037
Chocolate Malt 0.250 lb 1034 - 1034
hop amount AAU usage
Magnum 2.00 oz 13.0 % - 15.0 % 60 minutes
Cascade 1.00 oz 4.5 % - 7.0 % 30 minutes
Cascade 1.00 oz 4.5 % - 7.0 % 5 minutes
adjunct amount boil time notes
yeast is ideal