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recipe "start of summer weizen"

grain amount gravity
Wheat Malt Light 5.500 lb 1039 - 1039
Pilsner Malt (2-row) 5.500 lb 1037 - 1037
hop amount AAU usage
Saaz (CZ) 1.00 oz 3.0 % - 4.5 % 60 minutes
Saaz (CZ) 1.00 oz 3.0 % - 4.5 % 30 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 3056: Bavarian Wheat yes