recipe "start of summer weizen"
| name | start of summer weizen |
|---|
| input by | jsled |
|---|
| style |
Weizen/Weissbier (15-A)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| grain |
amount |
gravity |
| Wheat Malt Light |
5.500 lb |
1039 - 1039
|
| Pilsner Malt (2-row) |
5.500 lb |
1037 - 1037
|
| hop |
amount |
AAU |
usage |
| Saaz (CZ) |
1.00 oz |
3.0 % - 4.5 %
|
60 minutes
|
| Saaz (CZ) |
1.00 oz |
3.0 % - 4.5 %
|
30 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 3056: Bavarian Wheat |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.063 |
1.063 |
1.063 |
IBUs
(Tinseth) |
low |
16.6 |
16.6 |
16.6 |
| average |
20.7 |
20.7 |
20.7 |
| high |
24.8 |
24.8 |
24.8 |