| grain | amount | gravity |
|---|---|---|
| Pilsner Malt (2-row) | 8.000 lb | 1037 - 1037 |
| Wheat Malt Dark | 4.000 lb | 1039 - 1039 |
| Light Munich Malt | 2.000 lb | 1034 - 1034 |
| Special B Malt | 0.500 lb | 1030 - 1030 |
| Crystal Malt: 60 | 0.330 lb | 1033 - 1035 |
| Chocolate Malt | 0.250 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Hallertauer (US) | 2.00 oz | 3.5 % - 5.5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 3056: Bavarian Wheat | yes |