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recipe "Partial Mash Kölsch"

grain amount gravity
Dry Malt Extract: Light 5.000 lb 1040 - 1044
Pilsner Malt (2-row) 3.500 lb 1037 - 1037
Vienna Malt 0.500 lb 1035 - 1035
hop amount AAU usage
Hallertauer Tradition (DE) 2.00 oz 3.5 % - 5.5 % 60 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1007: German Ale yes