recipe "Partial Mash Kölsch"
| name | Partial Mash Kölsch |
|---|
| input by | djensen47 |
|---|
| style |
Kölsch (6-C)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | Partial Mash |
|---|
| notes | Based on the May-June 2009 issue of BYO |
|---|
| grain |
amount |
gravity |
| Dry Malt Extract: Light |
5.000 lb |
1040 - 1044
|
| Pilsner Malt (2-row) |
3.500 lb |
1037 - 1037
|
| Vienna Malt |
0.500 lb |
1035 - 1035
|
| hop |
amount |
AAU |
usage |
| Hallertauer Tradition (DE) |
2.00 oz |
3.5 % - 5.5 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1007: German Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.062 |
1.064 |
1.066 |
IBUs
(Tinseth) |
low |
22.0 |
21.6 |
21.2 |
| average |
28.2 |
27.7 |
27.2 |
| high |
34.5 |
33.9 |
33.3 |