recipe "Belgian Dark Strong"
| grain |
amount |
gravity |
| Pale Ale Malt |
15.000 lb |
1038 - 1038
|
| Munich Malt |
3.000 lb |
1034 - 1034
|
| Cane (Beet) Sugar |
1.000 lb |
1046 - 1046
|
| Aromatic Malt |
1.000 lb |
1036 - 1036
|
| Special B Malt |
1.000 lb |
1030 - 1030
|
| Caramunich Malt |
1.000 lb |
1033 - 1033
|
| Crystal Malt: 40 |
0.500 lb |
1033 - 1035
|
| Wheat Malt |
0.500 lb |
1038 - 1038
|
| hop |
amount |
AAU |
usage |
| Hallertauer (US) |
2.00 oz |
3.5 % - 5.5 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| White Labs WLP570: Belgian Golden Ale Yeast |
yes |