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recipe "late summer saison"

grain amount gravity
Pilsen Malt 13.000 lb 1037 - 1037
Wheat Malt Light 0.500 lb 1039 - 1039
Biscuit Malt 0.500 lb 1035 - 1035
hop amount AAU usage
adjunct amount boil time notes
yeast is ideal
Wyeast 3724: Belgian Saison yes