| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 15.000 lb | 1037 - 1038 |
| Brown Sugar | 1.000 lb | 1046 - 1046 |
| Crystal Malt: 60 | 8.000 oz | 1033 - 1035 |
| Roasted Barley | 2.000 oz | 1025 - 1025 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Chinook | 1.00 oz | 10.0 % - 14.0 % | 60 minutes |
| Chinook | 1.00 oz | 10.0 % - 14.0 % | 30 minutes |
| Willamette | 1.00 oz | 3.5 % - 6.0 % | 10 minutes |
| Crystal | 0.50 oz | 2.0 % - 4.5 % | 10 minutes |
| Mt. Hood | 0.50 oz | 3.0 % - 8.0 % | 0 minutes |
| Willamette | 0.50 oz | 3.5 % - 6.0 % | 0 minutes |
| Crystal | 0.50 oz | 2.0 % - 4.5 % | 0 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Irish Moss | 2.000 tsp | 10 minutes | no idea on time/amount |
| yeast | is ideal |
|---|---|
| White Labs WLP004: Irish Ale Yeast | yes |