recipe "Crystal Sees Red"
| name | Crystal Sees Red |
|---|
| input by | vaevictus |
|---|
| style |
Irish Red Ale (9-D)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| notes | Experimental |
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
15.000 lb |
1037 - 1038
|
| Brown Sugar |
1.000 lb |
1046 - 1046
|
| Crystal Malt: 60 |
8.000 oz |
1033 - 1035
|
| Roasted Barley |
2.000 oz |
1025 - 1025
|
| hop |
amount |
AAU |
usage |
| Chinook |
1.00 oz |
10.0 % - 14.0 %
|
60 minutes
|
| Chinook |
1.00 oz |
10.0 % - 14.0 %
|
30 minutes
|
| Willamette |
1.00 oz |
3.5 % - 6.0 %
|
10 minutes
|
| Crystal |
0.50 oz |
2.0 % - 4.5 %
|
10 minutes
|
| Mt. Hood |
0.50 oz |
3.0 % - 8.0 %
|
0 minutes
|
| Willamette |
0.50 oz |
3.5 % - 6.0 %
|
0 minutes
|
| Crystal |
0.50 oz |
2.0 % - 4.5 %
|
0 minutes
|
| adjunct |
amount |
boil time |
notes |
| Irish Moss |
2.000 tsp |
10 minutes |
no idea on time/amount |
| yeast |
is ideal |
| White Labs WLP004: Irish Ale Yeast |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.093 |
1.094 |
1.095 |
IBUs
(Tinseth) |
low |
45.9 |
45.4 |
44.9 |
| average |
55.9 |
55.3 |
54.7 |
| high |
65.9 |
65.2 |
64.5 |