sign in/create account | recipes | mash water calc
brew-journal

recipe "Sticke Altbier (BYO)"

grain amount gravity
Pilsner Malt (2-row) 11.000 lb 1037 - 1037
Vienna Malt 1.000 lb 1035 - 1035
Light Munich Malt 1.000 lb 1034 - 1034
CaraMunich Malt I 0.750 lb 1033 - 1035
Carafa I 0.250 lb 1038 - 1038
hop amount AAU usage
adjunct amount boil time notes
yeast is ideal