| name | Ale Hallows Eve (2009) |
|---|---|
| input by | jsled |
| style | Spice, Herb, or Vegetable Beer (21-A) |
| batch size | 5.00 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | All Grain |
| notes | the spices were soaked in a bit of vodka for a few minutes before being added to the secondary/keg. |
| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 8.000 lb | 1037 - 1038 |
| Rye Malt | 4.000 lb | 1029 - 1029 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 60 minutes |
| Fuggle (US) | 1.00 oz | 4.0 % - 5.5 % | 30 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Cinnamon (ground) | 4.000 tsp | 0 minutes | secondary/key |
| Nutmeg | 3.000 tsp | 0 minutes | secondary/keg — freshly grated |
| Ginger (dried) | 1.000 tsp | 0 minutes | secondary/keg |
| Cloves (ground) | 1.000 tsp | 0 minutes | secondary/keg |
| Pumpkin | 3.000 ct | 0 minutes | sliced, innards removed, roasted in their skins at 375 for 1 hour, meat removed, cubed, added to mash. |
| yeast | is ideal |
|---|---|
| Wyeast 1056: American Ale | yes |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.062 | 1.062 | 1.063 | ||
| IBUs (Tinseth) |
low | 22.2 | 22.1 | 22.0 |
| average | 26.4 | 26.3 | 26.1 | |
| high | 30.6 | 30.4 | 30.3 | |
| SRM | 6 |
|---|