| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 13.000 lb | 1037 - 1038 |
| Munich Malt | 1.000 lb | 1034 - 1034 |
| Cara-Pils Dextrin | 1.000 lb | 1033 - 1033 |
| Crystal Malt: 60 | 12.000 oz | 1033 - 1035 |
| Chocolate Malt | 4.000 oz | 1034 - 1034 |
| Special B Malt | 2.000 oz | 1030 - 1030 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Centennial | 1.25 oz | 8.0 % - 11.5 % | 60 minutes |
| Cascade | 1.50 oz | 4.5 % - 7.0 % | 30 minutes |
| Cascade | 0.50 oz | 4.5 % - 7.0 % | 10 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % | 0 minutes |
| Amarillo | 0.75 oz | 8.0 % - 9.0 % | 0 minutes |
| Fuggle (US) | 0.75 oz | 4.0 % - 5.5 % | 0 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Whirlfloc | 1.000 ct | 10 minutes | |
| Fermcap-S | 6.000 ct | 60 minutes | Swear by this stuff in the boil to prevent boilovers |
| yeast | is ideal |
|---|---|
| White Labs WLP001: California Ale Yeast | yes |