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brew-journal

recipe "Ale Hallow's Eve (2006)"

nameAle Hallow's Eve (2006)
input byjsled
style Fruit Beer (20)
batch size5.00 gallons
boil length60 minutes
efficiency75 %
typeExtract
grain amount gravity
Liquid Malt Extract: Amber 3.000 lb 1033 - 1037
Liquid Malt Extract: Light 3.000 lb 1033 - 1037
Crystal Malt: 60 1.000 lb 1033 - 1035
Caramunich Malt 0.500 lb 1033 - 1033
hop amount AAU usage
Hallertauer (US) 1.00 oz 3.5 % - 5.5 % 60 minutes
Fuggle (US) 0.50 oz 4.0 % - 5.5 % 30 minutes
Fuggle (US) 0.50 oz 4.0 % - 5.5 % 15 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1335: British Ale II yes

derivations

  Original gravity
  low average high
  1.047 1.050 1.052
IBUs
(Tinseth)
low 21.7 21.2 20.7
average 27.0 26.3 25.7
high 32.2 31.5 30.8
SRM 21