recipe "Ale Hallow's Eve (2006)"
| grain |
amount |
gravity |
| Liquid Malt Extract: Amber |
3.000 lb |
1033 - 1037
|
| Liquid Malt Extract: Light |
3.000 lb |
1033 - 1037
|
| Crystal Malt: 60 |
1.000 lb |
1033 - 1035
|
| Caramunich Malt |
0.500 lb |
1033 - 1033
|
| hop |
amount |
AAU |
usage |
| Hallertauer (US) |
1.00 oz |
3.5 % - 5.5 %
|
60 minutes
|
| Fuggle (US) |
0.50 oz |
4.0 % - 5.5 %
|
30 minutes
|
| Fuggle (US) |
0.50 oz |
4.0 % - 5.5 %
|
15 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1335: British Ale II |
yes |