recipe "Ale Hallow's Eve (2006)"
| name | Ale Hallow's Eve (2006) |
|---|
| input by | jsled |
|---|
| style |
Fruit Beer (20)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | Extract |
|---|
| grain |
amount |
gravity |
| Liquid Malt Extract: Amber |
3.000 lb |
1033 - 1037
|
| Liquid Malt Extract: Light |
3.000 lb |
1033 - 1037
|
| Crystal Malt: 60 |
1.000 lb |
1033 - 1035
|
| Caramunich Malt |
0.500 lb |
1033 - 1033
|
| hop |
amount |
AAU |
usage |
| Hallertauer (US) |
1.00 oz |
3.5 % - 5.5 %
|
60 minutes
|
| Fuggle (US) |
0.50 oz |
4.0 % - 5.5 %
|
30 minutes
|
| Fuggle (US) |
0.50 oz |
4.0 % - 5.5 %
|
15 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1335: British Ale II |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.047 |
1.050 |
1.052 |
IBUs
(Tinseth) |
low |
21.7 |
21.2 |
20.7 |
| average |
27.0 |
26.3 |
25.7 |
| high |
32.2 |
31.5 |
30.8 |