recipe "2009 Cider (Champagne)"
| name | 2009 Cider (Champagne) |
|---|
| input by | jsled |
|---|
| style |
New England Cider (28-A)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | Extract |
|---|
| notes | Chapin Orchard 2009 Crush:
Northern Spy: 7 bushels
Roxbury Russet: 6
Ida Red: 6
Tolman Sweet 4
Liberty 3
Macintosh 3
Jonagold 2
Honeycrisp 2
Empire 2
Greening/crab 1/2
1.050 @67 |
|---|
| adjunct |
amount |
boil time |
notes |
| Yeast Nutrient |
1.500 tsp |
0 minutes |
|
| Potassium Metabisulphite |
1.500 tsp |
0 minutes |
added 26 hours before pitching |
| yeast |
is ideal |
| Wyeast 4021: Pasteur Champagne |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| IBUs |
low |
recipe must have grains
(hide)
|
| average |
| high |
| SRM |
recipe must have grains
(hide)
|