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recipe "2009 Cider (Champagne)"

grain amount gravity
hop amount AAU usage
adjunct amount boil time notes
Yeast Nutrient 1.500 tsp 0 minutes
Potassium Metabisulphite 1.500 tsp 0 minutes added 26 hours before pitching
yeast is ideal
Wyeast 4021: Pasteur Champagne yes