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brew-journal

recipe "Nut Brown"

nameNut Brown
input bysnakesandstuff
style English Brown Ale (11)
batch size5.00 gallons
boil length60 minutes
efficiency75 %
typeAll Grain
grain amount gravity
Pale Malt (2-row) 9.000 lb 1037 - 1038
Flaked Oats 1.000 lb 1033 - 1033
Crystal Malt: 60 1.000 lb 1033 - 1035
Victory Malt 0.500 lb 1034 - 1034
Chocolate Malt 0.250 lb 1034 - 1034
hop amount AAU usage
Fuggle (US) 1.00 oz 4.0 % - 5.5 % 60 minutes
Kent Golding (UK) 1.00 oz 4.0 % - 5.5 % 15 minutes
adjunct amount boil time notes
yeast is ideal

derivations

  Original gravity
  low average high
  1.064 1.065 1.065
IBUs
(Tinseth)
low 18.5 18.4 18.2
average 22.0 21.8 21.7
high 25.5 25.3 25.1
SRM 27