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recipe "ESB"

grain amount gravity
Maris Otter Pale Malt 10.000 lb 1038 - 1038
Victory Malt 2.000 lb 1034 - 1034
Dextrin Malt (carapils) 1.000 lb 1034 - 1034
hop amount AAU usage
Fuggle (UK) 1.00 oz 4.0 % - 5.5 % 60 minutes
Fuggle (UK) 1.00 oz 4.0 % - 5.5 % 5 minutes
Fuggle (UK) 1.00 oz 4.0 % - 5.5 % Dry Hops
adjunct amount boil time notes
yeast is ideal