| name | ESB |
|---|---|
| input by | szac |
| style | Special/Best/Premium Bitter (8-B) |
| batch size | 5.50 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | All Grain |
| grain | amount | gravity |
|---|---|---|
| Maris Otter Pale Malt | 10.000 lb | 1038 - 1038 |
| Victory Malt | 2.000 lb | 1034 - 1034 |
| Dextrin Malt (carapils) | 1.000 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Fuggle (UK) | 1.00 oz | 4.0 % - 5.5 % | 60 minutes |
| Fuggle (UK) | 1.00 oz | 4.0 % - 5.5 % | 5 minutes |
| Fuggle (UK) | 1.00 oz | 4.0 % - 5.5 % | Dry Hops |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.066 | 1.066 | 1.066 | ||
| IBUs (Tinseth) |
low | 3.3 | 3.3 | 3.3 |
| average | 3.9 | 3.9 | 3.9 | |
| high | 4.5 | 4.5 | 4.5 | |
| SRM | 12 |
|---|