recipe "Janet's Brown Ale (modified)"
| name | Janet's Brown Ale (modified) |
|---|
| input by | jsled |
|---|
| style |
American Brown Ale (10-C)
|
|---|
| batch size | 6.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| notes | Brewing Classic Styles; Zainasheff, Palmer, pp.143, modified for grain, hop availability. |
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
12.000 lb |
1037 - 1038
|
| Dextrin Malt (carapils) |
1.200 lb |
1034 - 1034
|
| Crystal Malt: 60 |
1.000 lb |
1033 - 1035
|
| Wheat Malt Light |
1.000 lb |
1039 - 1039
|
| Chocolate Malt |
0.500 lb |
1034 - 1034
|
| hop |
amount |
AAU |
usage |
| Northern Brewer (US) |
1.00 oz |
6.0 % - 10.0 %
|
Mash Hops
|
| Northern Brewer (US) |
1.25 oz |
6.0 % - 10.0 %
|
60 minutes
|
| Northern Brewer (US) |
1.00 oz |
6.0 % - 10.0 %
|
15 minutes
|
| Cascade |
1.00 oz |
4.5 % - 7.0 %
|
10 minutes
|
| Amarillo |
0.50 oz |
8.0 % - 9.0 %
|
10 minutes
|
| Cascade |
1.00 oz |
4.5 % - 7.0 %
|
0 minutes
|
| Amarillo |
0.50 oz |
8.0 % - 9.0 %
|
0 minutes
|
| Centennial |
2.00 oz |
8.0 % - 11.5 %
|
Dry Hops
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.072 |
1.073 |
1.073 |
IBUs
(Tinseth) |
low |
46.5 |
46.1 |
45.7 |
| average |
61.0 |
60.5 |
60.1 |
| high |
75.5 |
74.9 |
74.4 |