| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 12.000 lb | 1037 - 1038 |
| Dextrin Malt (carapils) | 1.200 lb | 1034 - 1034 |
| Crystal Malt: 60 | 1.000 lb | 1033 - 1035 |
| Wheat Malt Light | 1.000 lb | 1039 - 1039 |
| Chocolate Malt | 0.500 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Northern Brewer (US) | 1.00 oz | 6.0 % - 10.0 % | Mash Hops |
| Northern Brewer (US) | 1.25 oz | 6.0 % - 10.0 % | 60 minutes |
| Northern Brewer (US) | 1.00 oz | 6.0 % - 10.0 % | 15 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % | 10 minutes |
| Amarillo | 0.50 oz | 8.0 % - 9.0 % | 10 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % | 0 minutes |
| Amarillo | 0.50 oz | 8.0 % - 9.0 % | 0 minutes |
| Centennial | 2.00 oz | 8.0 % - 11.5 % | Dry Hops |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1056: American Ale | yes |