recipe "BCS American Amber (modified)"
| name | BCS American Amber (modified) |
|---|
| input by | jsled |
|---|
| style |
American Amber Ale (10-B)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| notes | From Zainasheff and Palmer's Brewing Classic Styles, page 137. Slightly modified for LHBS ingredient availability. |
|---|
| grain |
amount |
gravity |
| Pale Ale |
8.500 lb |
1038 - 1038
|
| Munich Malt |
1.000 lb |
1034 - 1034
|
| Crystal Malt: 90 |
0.750 lb |
1033 - 1035
|
| Victory Malt |
0.500 lb |
1034 - 1034
|
| Crystal Malt: 60 |
0.500 lb |
1033 - 1035
|
| hop |
amount |
AAU |
usage |
| Magnum |
1.00 oz |
13.0 % - 15.0 %
|
60 minutes
|
| Cascade |
0.50 oz |
4.5 % - 7.0 %
|
10 minutes
|
| Cascade |
0.50 oz |
4.5 % - 7.0 %
|
0 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.062 |
1.062 |
1.063 |
IBUs
(Tinseth) |
low |
43.3 |
43.2 |
43.1 |
| average |
47.1 |
47.0 |
46.9 |
| high |
50.9 |
50.9 |
50.8 |