recipe "Chocolate Milk Stout"
| name | Chocolate Milk Stout |
|---|
| input by | jsled |
|---|
| style |
Sweet Stout (13-B)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
10.000 lb |
1037 - 1038
|
| Chocolate Malt |
1.000 lb |
1034 - 1034
|
| Lactose |
1.000 lb |
1043 - 1043
|
| Crystal Malt: 60 |
1.000 lb |
1033 - 1035
|
| Roasted Barley |
0.500 lb |
1025 - 1025
|
| hop |
amount |
AAU |
usage |
| Bullion |
1.00 oz |
6.5 % - 9.0 %
|
60 minutes
|
| Bullion |
1.00 oz |
6.5 % - 9.0 %
|
20 minutes
|
| adjunct |
amount |
boil time |
notes |
| Unsweetened Cocoa Powder |
10.000 oz |
20 minutes |
|
| Buffer 5.2 |
1.000 tbsp |
-1 minutes |
|
| Baking Soda |
2.500 gr |
60 minutes |
|
| Gypsum |
1.670 gr |
60 minutes |
|
| Sodium Chloride (Table Salt) |
0.130 tsp |
60 minutes |
1/8 tsp |
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.074 |
1.075 |
1.076 |
IBUs
(Tinseth) |
low |
29.4 |
29.2 |
29.0 |
| average |
35.1 |
34.8 |
34.5 |
| high |
40.8 |
40.4 |
40.1 |