| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Amber | 5.750 lb | 1033 - 1037 |
| Liquid Malt Extract: Dark | 3.500 lb | 1033 - 1037 |
| Munich Malt | 1.000 lb | 1034 - 1034 |
| Chocolate Malt | 0.250 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Saaz (CZ) | 2.00 oz | 3.0 % - 4.5 % | 30 minutes |
| Saaz (CZ) | 1.00 oz | 3.0 % - 4.5 % | 15 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 2206: Bavarian Lager | yes |