recipe "st. rogue red clone"
| grain |
amount |
gravity |
| Pale Malt (2-row) |
6.500 lb |
1037 - 1038
|
| Crystal Malt: 40 |
1.250 lb |
1033 - 1035
|
| Munich Malt |
1.000 lb |
1034 - 1034
|
| Crystal Malt: 90 |
1.000 lb |
1033 - 1035
|
| Crystal Malt: 20 |
1.000 lb |
1033 - 1035
|
| hop |
amount |
AAU |
usage |
| Chinook |
1.00 oz |
10.0 % - 14.0 %
|
60 minutes
|
| Centennial |
1.00 oz |
8.0 % - 11.5 %
|
0 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |