recipe "st. rogue red clone"
| name | st. rogue red clone |
|---|
| input by | vaevictus |
|---|
| style |
Irish Red Ale (9-D)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
6.500 lb |
1037 - 1038
|
| Crystal Malt: 40 |
1.250 lb |
1033 - 1035
|
| Munich Malt |
1.000 lb |
1034 - 1034
|
| Crystal Malt: 90 |
1.000 lb |
1033 - 1035
|
| Crystal Malt: 20 |
1.000 lb |
1033 - 1035
|
| hop |
amount |
AAU |
usage |
| Chinook |
1.00 oz |
10.0 % - 14.0 %
|
60 minutes
|
| Centennial |
1.00 oz |
8.0 % - 11.5 %
|
0 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1056: American Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.057 |
1.058 |
1.059 |
IBUs
(Tinseth) |
low |
32.8 |
32.5 |
32.2 |
| average |
39.3 |
39.0 |
38.6 |
| high |
45.9 |
45.5 |
45.1 |