recipe "TBWITWW Birthday Stout"
| name | TBWITWW Birthday Stout |
|---|
| input by | morydd |
|---|
| style |
Dry Stout (13-A)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | Extract |
|---|
| notes | Northern Brewer Cherry Stout Kit |
|---|
| grain |
amount |
gravity |
| Liquid Malt Extract: Dark |
3.150 lb |
1033 - 1037
|
| Dry Malt Extract: Dark |
3.000 lb |
1044 - 1044
|
| Black Patent Malt |
0.500 lb |
1026 - 1026
|
| Roasted Barley |
0.500 lb |
1025 - 1025
|
| Dark Crystal Malt |
0.500 lb |
1033 - 1035
|
| hop |
amount |
AAU |
usage |
| Perle (US) |
1.00 oz |
6.0 % - 9.5 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| Cherry extract |
4.000 oz |
0 minutes |
at bottling |
| yeast |
is ideal |
| Wyeast 1028: London Ale |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.053 |
1.055 |
1.056 |
IBUs
(Tinseth) |
low |
20.3 |
20.1 |
19.9 |
| average |
26.3 |
26.0 |
25.6 |
| high |
32.2 |
31.8 |
31.4 |