| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Dark | 3.150 lb | 1033 - 1037 |
| Dry Malt Extract: Dark | 3.000 lb | 1044 - 1044 |
| Black Patent Malt | 0.500 lb | 1026 - 1026 |
| Roasted Barley | 0.500 lb | 1025 - 1025 |
| Dark Crystal Malt | 0.500 lb | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Perle (US) | 1.00 oz | 6.0 % - 9.5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Cherry extract | 4.000 oz | 0 minutes | at bottling |
| yeast | is ideal |
|---|---|
| Wyeast 1028: London Ale | yes |