recipe "Programmer's Elbow (BCS, modified)"
| name | Programmer's Elbow (BCS, modified) |
|---|
| input by | jsled |
|---|
| style |
Extra Special/Strong Bitter (English Pale Ale) (8-C)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| notes | From Brewing Classic Styles, pp121, modified for grain/hop availability. |
|---|
| grain |
amount |
gravity |
| Maris Otter Pale Malt |
12.000 lb |
1038 - 1038
|
| Crystal Malt: 10 |
0.500 lb |
1033 - 1035
|
| Special B Malt |
0.250 lb |
1030 - 1030
|
| hop |
amount |
AAU |
usage |
| Bullion |
1.50 oz |
6.5 % - 9.0 %
|
60 minutes
|
| Bullion |
0.50 oz |
6.5 % - 9.0 %
|
0 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1318: London Ale III |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.072 |
1.072 |
1.072 |
IBUs
(Tinseth) |
low |
28.0 |
28.0 |
27.9 |
| average |
33.4 |
33.3 |
33.3 |
| high |
38.7 |
38.7 |
38.7 |