recipe "Bière De L'inde (BCS, modified)"
| name | Bière De L'inde (BCS, modified) |
|---|
| input by | jsled |
|---|
| style |
English IPA (14-A)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| notes | English IPA recipe from Brewing Classic Styles, pp. 183, modified for hop/grain availability and batch size. |
|---|
| grain |
amount |
gravity |
| Pale Ale |
11.000 lb |
1038 - 1038
|
| Crystal Malt: 60 |
0.750 lb |
1033 - 1035
|
| Special B Malt |
0.500 lb |
1030 - 1030
|
| Biscuit Malt |
0.500 lb |
1035 - 1035
|
| Wheat Malt |
0.500 lb |
1038 - 1038
|
| hop |
amount |
AAU |
usage |
| Challenger (UK) |
1.50 oz |
6.5 % - 8.5 %
|
60 minutes
|
| Fuggle (UK) |
1.50 oz |
4.0 % - 5.5 %
|
10 minutes
|
| Kent Golding (UK) |
1.50 oz |
4.0 % - 5.5 %
|
0 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 1318: London Ale III |
yes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.074 |
1.074 |
1.074 |
IBUs
(Tinseth) |
low |
33.6 |
33.5 |
33.5 |
| average |
38.9 |
38.9 |
38.9 |
| high |
44.3 |
44.3 |
44.2 |