| grain | amount | gravity | ||
|---|---|---|---|---|
| Pale Ale | 11 lb (83.0%) | 1038 - 1038 | ||
| Crystal Malt: 60 | 0.75 lb (5.7%) | 1033 - 1035 | ||
| Special B Malt | 0.5 lb (3.8%) | 1030 - 1030 | ||
| Biscuit Malt | 0.5 lb (3.8%) | 1035 - 1035 | ||
| Wheat Malt | 0.5 lb (3.8%) | 1038 - 1038 |
| hop | amount | AAU | usage | |
|---|---|---|---|---|
| Challenger | 1.5 oz | 6.5 % - 8.5 % | 60 minutes | |
| Fuggle (UK) | 1.5 oz | 4 % - 5.5 % | 10 minutes | |
| East Kent Golding | 1.5 oz | 4.5 % - 6.5 % | 0 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal | |
|---|---|---|
| Wyeast 1318: London Ale III | yes |