| grain | amount | gravity |
|---|---|---|
| Pale Ale | 11.000 lb | 1038 - 1038 |
| Crystal Malt: 60 | 0.750 lb | 1033 - 1035 |
| Special B Malt | 0.500 lb | 1030 - 1030 |
| Biscuit Malt | 0.500 lb | 1035 - 1035 |
| Wheat Malt | 0.500 lb | 1038 - 1038 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Challenger (UK) | 1.50 oz | 6.5 % - 8.5 % | 60 minutes |
| Fuggle (UK) | 1.50 oz | 4.0 % - 5.5 % | 10 minutes |
| Kent Golding (UK) | 1.50 oz | 4.0 % - 5.5 % | 0 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1318: London Ale III | yes |