recipe "Scottish 70/-, caramelized (BCS, modified)"

style

All Grain Scottish Heavy 70/- (9-B)

batch size

5.00 gallons , 60 minute boil

efficiency

75 %

input by

jsled

brews

2010-03-07 by jsled

notes

From Brewing Classic Styles, pp. 127, modified for available hops.  Mash at 152°F.  Collect first gallon of first runnings, and boil down to ~ 1qt; re-add to boil.  As such, will collect 7 gallons total, and I hope to see efficiency jump up as a result.  Using yeast cake from recent batches.

Original Gravity

1.049

IBUs (Tinseth)

12.6

SRM

15

grain	amount	gravity
Pale Ale	8.500 lb	1038 - 1038
Roasted Barley	3.000 oz	1025 - 1025

hop	amount	AAU	usage
Kent Golding (UK)	0.50 oz	4.0 % - 5.5 %	60 minutes
Fuggle (US)	0.25 oz	4.0 % - 5.5 %	60 minutes

adjunct	amount	boil time	notes

yeast	is ideal
Wyeast 1318: London Ale III	yes