| grain | amount | gravity |
|---|---|---|
| Rye Malt | 5.250 lb | 1029 - 1029 |
| Munich Malt | 3.000 lb | 1034 - 1034 |
| Pilsner Malt (2-row) | 2.500 lb | 1037 - 1037 |
| CaraMunich Malt III | 0.500 lb | 1033 - 1035 |
| CaraMunich Malt I | 0.500 lb | 1033 - 1035 |
| Carafa I | 3.000 oz | 1038 - 1038 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Sterling | 0.75 oz | 6.0 % - 9.0 % 7.0 % | 90 minutes |
| Sterling | 0.25 oz | 6.0 % - 9.0 % 7.0 % | 15 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 3333: German Wheat | no |