| grain | amount | gravity |
|---|---|---|
| Pilsner Malt (2-row) | 12.000 lb | 1037 - 1037 |
| Wheat Malt | 1.250 lb | 1038 - 1038 |
| Sucrose (white table sugar) | 0.750 lb | 1046 - 1046 |
| Munich Malt | 0.500 lb | 1034 - 1034 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Saaz (US) | 0.75 oz | 3.0 % - 5.0 % | 60 minutes |
| Crystal | 0.75 oz | 2.0 % - 4.5 % | 60 minutes |
| Liberty | 0.75 oz | 3.0 % - 6.0 % | 60 minutes |
| Saaz (US) | 0.25 oz | 3.0 % - 5.0 % | 20 minutes |
| Crystal | 0.25 oz | 2.0 % - 4.5 % | 20 minutes |
| Liberty | 0.25 oz | 3.0 % - 6.0 % | 20 minutes |
| Saaz (US) | 0.50 oz | 3.0 % - 5.0 % | 5 minutes |
| Crystal | 0.50 oz | 2.0 % - 4.5 % | 5 minutes |
| Liberty | 0.50 oz | 3.0 % - 6.0 % | 5 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|