sign in/create account | recipes | mash water calc
brew-journal

recipe "Averaged ESB"

grain amount gravity
Liquid Malt Extract: Light 4.000 lb 1033 - 1037
Liquid Malt Extract: Amber 3.000 lb 1033 - 1037
Honey 1.000 lb 1044 - 1044
hop amount AAU usage
Fuggle (US) 2.00 oz 4.0 % - 5.5 % 60 minutes
Fuggle (US) 1.50 oz 4.0 % - 5.5 % 15 minutes
Fuggle (US) 0.50 oz 4.0 % - 5.5 % 3 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1968: London ESB Ale yes