| name | Averaged ESB |
|---|---|
| input by | jsled |
| style | Extra Special/Strong Bitter (English Pale Ale) (8-C) |
| batch size | 5.00 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Extract |
| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Light | 4.000 lb | 1033 - 1037 |
| Liquid Malt Extract: Amber | 3.000 lb | 1033 - 1037 |
| Honey | 1.000 lb | 1044 - 1044 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Fuggle (US) | 2.00 oz | 4.0 % - 5.5 % | 60 minutes |
| Fuggle (US) | 1.50 oz | 4.0 % - 5.5 % | 15 minutes |
| Fuggle (US) | 0.50 oz | 4.0 % - 5.5 % | 3 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1968: London ESB Ale | yes |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.053 | 1.056 | 1.058 | ||
| IBUs (Tinseth) |
low | 38.3 | 37.3 | 36.4 |
| average | 45.5 | 44.3 | 43.2 | |
| high | 52.6 | 51.3 | 50.1 | |
| SRM | 9 |
|---|