recipe "Averaged ESB" | brew-journal
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recipe "Averaged ESB"



nameAveraged ESB
styleExtra Special/Strong Bitter (English Pale Ale) (8-C)
batch_size5 gallons
typeExtract


grain amount
Liquid Malt Extract: Light 4 lb
Liquid Malt Extract: Amber 3 lb
Honey 1 lb


hop amount boil time
Fuggle (US) 2 oz 60 minutes
Fuggle (US) 1.5 oz 15 minutes
Fuggle (US) 0.5 oz 3 minutes


adjunct amount boil time notes


yeast is ideal
Wyeast 1968: London ESB Ale True