recipe "Trigo Oscuro, BCS, modified"
| name | Trigo Oscuro, BCS, modified |
|---|
| input by | jsled |
|---|
| style |
Dunkelweizen (15-B)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| notes | Brewing Classic Styles, pp. 194, scaled down to a 5g batch size. |
|---|
| grain |
amount |
gravity |
| Wheat Malt Light |
5.750 lb |
1039 - 1039
|
| Light Munich Malt |
2.500 lb |
1034 - 1034
|
| Pilsner Malt (2-row) |
1.750 lb |
1037 - 1037
|
| Special B Malt |
5.000 oz |
1030 - 1030
|
| Crystal Malt: 60 |
4.000 oz |
1033 - 1035
|
| Carafa I |
1.000 oz |
1038 - 1038
|
| hop |
amount |
AAU |
usage |
| Liberty |
1.00 oz |
3.0 % - 6.0 %
4.5 %
|
60 minutes
|
| adjunct |
amount |
boil time |
notes |
| yeast |
is ideal |
| Wyeast 3333: German Wheat |
no |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.059 |
1.059 |
1.059 |
IBUs
(Tinseth) |
low |
14.5 |
14.5 |
14.5 |
| average |
14.5 |
14.5 |
14.5 |
| high |
14.5 |
14.5 |
14.5 |