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recipe "Trigo Oscuro, BCS, modified"

grain amount gravity
Wheat Malt Light 5.750 lb 1039 - 1039
Light Munich Malt 2.500 lb 1034 - 1034
Pilsner Malt (2-row) 1.750 lb 1037 - 1037
Special B Malt 5.000 oz 1030 - 1030
Crystal Malt: 60 4.000 oz 1033 - 1035
Carafa I 1.000 oz 1038 - 1038
hop amount AAU usage
Liberty 1.00 oz 3.0 % - 6.0 %   4.5 % 60 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 3333: German Wheat no