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recipe "Hop Chameleon IPA"

name	Hop Chameleon IPA
input by	jsled
style	American IPA (14-B)
batch size	5.50 gallons
boil length	90 minutes
efficiency	75 %
type	All Grain
notes	BeerAdvocate mag
source	http://beeradvocate.com/forum/read/2700753

grain	amount	gravity
Pale Malt (2-row)	14.000 lb	1037 - 1038
Crystal Malt: 60	1.000 lb	1033 - 1035
Caramunich Malt	0.500 lb	1033 - 1033

hop	amount	AAU	usage
Columbus	0.35 oz	11.0 % - 16.0 % 15.5 %	90 minutes
Chinook	0.25 oz	10.0 % - 14.0 % 15.7 %	60 minutes
Columbus	0.25 oz	11.0 % - 16.0 % 15.5 %	30 minutes
Simcoe	0.25 oz	12.0 % - 14.0 % 13.7 %	15 minutes
Simcoe	0.50 oz	12.0 % - 14.0 % 13.7 %	1 minutes
Columbus	2.00 oz	11.0 % - 16.0 % 15.5 %	Dry Hops

adjunct	amount	boil time	notes

yeast	is ideal

derivations

		Original gravity
		low	average	high
		1.077	1.078	1.080
IBUs (Tinseth)	low	36.5	36.2	35.8
	average	36.5	36.2	35.8
	high	36.5	36.2	35.8

SRM	16