recipe "Hop Chameleon IPA"
| grain |
amount |
gravity |
| Pale Malt (2-row) |
14.000 lb |
1037 - 1038
|
| Crystal Malt: 60 |
1.000 lb |
1033 - 1035
|
| Caramunich Malt |
0.500 lb |
1033 - 1033
|
| hop |
amount |
AAU |
usage |
| Columbus |
0.35 oz |
11.0 % - 16.0 %
15.5 %
|
90 minutes
|
| Chinook |
0.25 oz |
10.0 % - 14.0 %
15.7 %
|
60 minutes
|
| Columbus |
0.25 oz |
11.0 % - 16.0 %
15.5 %
|
30 minutes
|
| Simcoe |
0.25 oz |
12.0 % - 14.0 %
13.7 %
|
15 minutes
|
| Simcoe |
0.50 oz |
12.0 % - 14.0 %
13.7 %
|
1 minutes
|
| Columbus |
2.00 oz |
11.0 % - 16.0 %
15.5 %
|
Dry Hops
|
| adjunct |
amount |
boil time |
notes |