| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 12.000 lb | 1037 - 1038 |
| Munich Malt | 2.000 lb | 1034 - 1034 |
| Gambrinus Honey Malt | 1.000 lb | 1034 - 1034 |
| Crystal Malt: 40 | 1.000 lb | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Chinook | 1.00 oz | 10.0 % - 14.0 % | 60 minutes |
| Columbus | 1.00 oz | 11.0 % - 16.0 % | 15 minutes |
| Amarillo | 1.00 oz | 8.0 % - 9.0 % | 15 minutes |
| Willamette | 1.00 oz | 3.5 % - 6.0 % | 15 minutes |
| Columbus | 1.00 oz | 11.0 % - 16.0 % | 5 minutes |
| Centennial | 1.00 oz | 8.0 % - 11.5 % | 5 minutes |
| Amarillo | 2.00 oz | 8.0 % - 9.0 % | Dry Hops |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|