recipe "American Pale Ale"
| name | American Pale Ale |
|---|
| input by | jsled |
|---|
| style |
American Pale Ale (10-A)
|
|---|
| batch size | 5.00 gallons |
|---|
| boil length | 60 minutes |
|---|
| efficiency | 75 % |
|---|
| type | All Grain |
|---|
| grain |
amount |
gravity |
| Pale Malt (2-row) |
9.500 lb |
1037 - 1038
|
| Light Munich Malt |
0.750 lb |
1034 - 1034
|
| Victory Malt |
0.750 lb |
1034 - 1034
|
| Wheat Malt |
0.500 lb |
1038 - 1038
|
| hop |
amount |
AAU |
usage |
| Magnum |
19.00 gr |
13.0 % - 15.0 %
|
60 minutes
|
| Centennial |
7.00 gr |
8.0 % - 11.5 %
|
10 minutes
|
| Cascade |
7.00 gr |
4.5 % - 7.0 %
|
10 minutes
|
| Centennial |
14.00 gr |
8.0 % - 11.5 %
|
0 minutes
|
| Cascade |
14.00 gr |
4.5 % - 7.0 %
|
0 minutes
|
| adjunct |
amount |
boil time |
notes |
derivations
| |
Original gravity |
| |
low |
average |
high |
| |
1.063 |
1.064 |
1.065 |
IBUs
(Tinseth) |
low |
30.5 |
30.3 |
30.1 |
| average |
33.4 |
33.2 |
33.0 |
| high |
36.4 |
36.1 |
35.9 |