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recipe "Apple Ale"

grain amount gravity
Liquid Malt Extract: Extra Light 6.000 lb 1033 - 1037
Brown Sugar 1.000 lb 1046 - 1046
Gambrinus Honey Malt 1.000 lb 1034 - 1034
hop amount AAU usage
Hallertauer (US) 0.50 oz 3.5 % - 5.5 % 60 minutes
Hallertauer (US) 0.50 oz 3.5 % - 5.5 % 5 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1007: German Ale yes