recipe "Denny Conn's Rye IPA"
| grain |
amount |
gravity |
| Pale Malt (2-row) |
10.000 lb |
1037 - 1038
|
| Rye Malt |
3.000 lb |
1029 - 1029
|
| Crystal Malt: 60 |
1.250 lb |
1033 - 1035
|
| Wheat Malt |
0.500 lb |
1038 - 1038
|
| Dextrin Malt (carapils) |
0.500 lb |
1034 - 1034
|
| hop |
amount |
AAU |
usage |
| Mt. Hood |
1.00 oz |
3.0 % - 8.0 %
4.9 %
|
First Wort Hops
|
| Columbus |
1.00 oz |
11.0 % - 16.0 %
|
60 minutes
|
| Mt. Hood |
0.50 oz |
3.0 % - 8.0 %
|
30 minutes
|
| Mt. Hood |
1.50 oz |
3.0 % - 8.0 %
|
0 minutes
|
| Columbus |
1.00 oz |
11.0 % - 16.0 %
|
Dry Hops
|
| adjunct |
amount |
boil time |
notes |
| Buffer 5.2 |
1.000 tbsp |
0 minutes |
mash |
| Gypsum |
1.000 tsp |
60 minutes |
add to boil |
| Irish Moss |
1.000 tsp |
15 minutes |
|
| yeast |
is ideal |
| Wyeast 1056: American Ale |
no |
| Wyeast 1272: American Ale II |
yes |