| name | Basic Pale |
|---|---|
| input by | jsled |
| style | American Pale Ale (10-A) |
| batch size | 5.00 gallons |
| boil length | 60 minutes |
| efficiency | 75 % |
| type | Extract |
| grain | amount | gravity |
|---|---|---|
| Liquid Malt Extract: Light | 6.000 lb | 1033 - 1037 |
| Crystal Malt: 60 | 12.000 oz | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Fuggle (US) | 1.50 oz | 4.0 % - 5.5 % | 60 minutes |
| Fuggle (US) | 0.50 oz | 4.0 % - 5.5 % | 5 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1028: London Ale | yes |
| Original gravity | ||||
|---|---|---|---|---|
| low | average | high | ||
| 1.043 | 1.046 | 1.048 | ||
| IBUs (Tinseth) |
low | 23.8 | 23.2 | 22.7 |
| average | 28.2 | 27.6 | 27.0 | |
| high | 32.7 | 31.9 | 31.2 | |
| SRM | 11 |
|---|