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brew-journal

recipe "Basic Pale"

nameBasic Pale
input byjsled
style American Pale Ale (10-A)
batch size5.00 gallons
boil length60 minutes
efficiency75 %
typeExtract
grain amount gravity
Liquid Malt Extract: Light 6.000 lb 1033 - 1037
Crystal Malt: 60 12.000 oz 1033 - 1035
hop amount AAU usage
Fuggle (US) 1.50 oz 4.0 % - 5.5 % 60 minutes
Fuggle (US) 0.50 oz 4.0 % - 5.5 % 5 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 1028: London Ale yes

derivations

  Original gravity
  low average high
  1.043 1.046 1.048
IBUs
(Tinseth)
low 23.8 23.2 22.7
average 28.2 27.6 27.0
high 32.7 31.9 31.2
SRM 11