| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 20.000 lb | 1037 - 1038 |
| Munich Malt | 4.500 lb | 1034 - 1034 |
| Crystal Malt: 60 | 1.750 lb | 1033 - 1035 |
| Caramunich Malt | 0.750 lb | 1033 - 1033 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Columbus | 2.00 oz | 11.0 % - 16.0 % | First Wort Hops |
| Chinook | 3.00 oz | 10.0 % - 14.0 % | 60 minutes |
| Centennial | 2.00 oz | 8.0 % - 11.5 % | 2 minutes |
| Centennial | 2.00 oz | 8.0 % - 11.5 % | Dry Hops |
| adjunct | amount | boil time | notes |
|---|---|---|---|
| Whirlfloc | 1.000 ct | 15 minutes |
| yeast | is ideal |
|---|---|
| White Labs WLP001: California Ale Yeast | yes |