| grain | amount | gravity |
|---|---|---|
| Pale Malt (2-row) | 9.000 lb | 1037 - 1038 |
| Flaked Rye | 1.000 lb | 1036 - 1036 |
| Crystal Malt: 40 | 8.000 oz | 1033 - 1035 |
| hop | amount | AAU | usage |
|---|---|---|---|
| Columbus | 0.70 oz | 11.0 % - 16.0 % 14.6 % | 60 minutes |
| Centennial | 1.00 oz | 8.0 % - 11.5 % 6.0 % | 25 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % 5.0 % | 25 minutes |
| Centennial | 1.00 oz | 8.0 % - 11.5 % 6.0 % | 10 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % 5.0 % | 10 minutes |
| Centennial | 1.00 oz | 8.0 % - 11.5 % 6.0 % | 2 minutes |
| Cascade | 1.00 oz | 4.5 % - 7.0 % 5.0 % | 2 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal |
|---|---|
| Wyeast 1056: American Ale | yes |