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recipe "Raison d'Saison"

grain amount gravity
Pilsner Malt (2-row) 10.500 lb 1037 - 1037
Cane (Beet) Sugar 1.000 lb 1046 - 1046
Munich Malt 0.750 lb 1034 - 1034
Wheat Malt 0.750 lb 1038 - 1038
Caramunich Malt 2.000 oz 1033 - 1033
hop amount AAU usage
Liberty 1.70 oz 3.0 % - 6.0 % 60 minutes
Liberty 0.75 oz 3.0 % - 6.0 % 0 minutes
adjunct amount boil time notes
yeast is ideal
Wyeast 3724: Belgian Saison yes