sign in/create account | recipes | mash water calc
brew-journal

recipe "2010 Cider (Champagne yeast)"

grain amount gravity
Apple Must 5.000 gl 1050 - 1060 1055
hop amount AAU usage
adjunct amount boil time notes
Yeast Nutrient 1.000 tsp 0 minutes weird paste of yeast nutrient
Campden Tablets 5.000 ct 0 minutes ~1 day before pitching
yeast is ideal
Wyeast 4021: Pasteur Champagne yes