recipe "2010 Cider (English Ale yeast)"

style

Extract New England Cider (28-A)

batch size

5.00 gallons , 5.00 gallons pre-boil , 0 minute boil

efficiency

100 %

input by

jsled

brews

2010-10-26 by jsled

notes

2010 Chapin Orchard cider crush:

9 McIntosh
5 Northern Spy
5 Honeycrisp
5 Roxbury Russet
4 Cortland
3 Tollman Sweet
1 Fortune
1 Jongagold
1/3 Cider Crab
1/3 Spitzenburg
1/3 Pound Sweet

Windsor dry english ale yeast.

Original Gravity

1.055

IBUs (Tinseth)

can't yet compute. (why not?)

SRM

can't yet compute. (why not?)

grain	amount	gravity
Apple Must	5.000 gl	1050 - 1060 1055

hop	amount	AAU	usage

adjunct	amount	boil time	notes
Yeast Nutrient	1.000 tsp	0 minutes	weird paste of yeast nutrient
Campden Tablets	3.000 ct	0 minutes	~1 day before pitching

yeast	is ideal