brew of "Muntons Gold IPA KIT"

details

notes

Fermenter 1

Mixed in Fermenter

2 liters 75°C Cans filled and washed with 75°C Rest made up tap water Post Mix Temp 24°C Pitched Yeast Starter straight away

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
pitch
25 l
24 c
1.040

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