brew of "Cooper's English Bitter brewkit"

details

notes

OG 1035

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
primary fermentation
24 l
26 c
1.037
gravity sample
24 c
1.008
gravity sample
24 c
1.009

I let this sit for a long time to allow the bubbles on the surface to dissipate. It made reading the level easier

gravity sample
1.007
bottled
20 l
24 c
1.007

bottled in 750cl bottles with 2 Coopers Carbonation Drops per bottle, and 1x2l bottle with 5 Drops.

consumed

competition results