Page 96 of Extreme Brewing by Sam Calagione.
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-02-20 07:31 UTC | make starter | 1.25 l | 65 f | ||
| 2009-02-23 23:19 UTC | boil, start | 12.00 gl | 210 f | Brought 6.85 lbs of liquid wheat extract to a boil. | |
| 2009-02-23 23:24 UTC | boil, addition | Added 0.5 oz Liberty hops 4.5% AA | |||
| 2009-02-23 23:54 UTC | steep | 2.00 q | 160 f | Zest from 2 blood oranges. Fruit sections from 4 blood oranges. Cut the orange sections into small pieces. Heated to 160˚F held to 5 minutes covered and cooled until pitching time. | |
| 2009-02-24 00:04 UTC | boil, addition | Added 0.7 oz really old Czech Saaz hops 3.2% AA. | |||
| 2009-02-24 00:14 UTC | boil, addition | Added 0.5 oz Liberty hops 4.5% AA | |||
| 2009-02-24 00:24 UTC | boil, end | Inserted wort chiller for 18 minutes to cool to < 80˚F | |||
| 2009-02-24 00:42 UTC | pitch | 22.00 q | 1.046 | 11.75 qt wort gravity 1.076 @ 70˚F<br/> 1.25 qt starter 5.00 qt water 3.00 qt blood orange fruit 1.00 qt water OG: 1.045 Assuming starter is the same as the wort and the fruit is water. I should have given the wort a good mix and sampled the gravity after that. Had to boil and cool water with wort chiller. | |
| 2009-02-24 09:00 UTC | primary fermentation | 71 f | The beer already had a small layer of foam on the top. | ||
| 2009-02-25 09:00 UTC | primary fermentation | 71 f | The head was much larger today. | ||
| 2009-02-26 09:00 UTC | primary fermentation | 68 f | |||
| 2009-02-26 23:00 UTC | primary fermentation | 66 f | |||
| 2009-03-04 09:00 UTC | gravity sample | 1.017 | Used the beer/wine thief. | ||
| 2009-03-08 11:45 UTC | secondary fermentation | 1.017 | |||
| 2009-03-08 11:50 UTC | addition | Added the juice of 2 more blood oranges and the rind or one blood orange. The juice and rind were boiled for a few minutes and then cooled before adding. | |||
| 2009-03-29 17:11 UTC | kegged | 1.016 | The date for this is not exact. |