| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-04-25 15:00 UTC | make starter | 1.00 l | 1.052 | Gravity is calculated. | |
| 2009-04-25 20:00 UTC | mash | 1.38 q | 152 f | Mini mash method. Mashed in a mini-cooler for 45 minutes. Recirculated a few times to clarify then collected the first wort and poured into 0.5 gal boiling water. | |
| 2009-04-25 21:00 UTC | sparge | 1.38 q | 168 f | Steeped for 5 minutes and collected. | |
| 2009-04-25 21:30 UTC | boil, start | 16.00 q | |||
| 2009-04-25 21:30 UTC | boil, addition | Added 4.5 AAU or 1 oz. of Willamette whole hops for 70 minutes. | |||
| 2009-04-25 22:15 UTC | boil, addition | Added 5 lbs of light dry malt extract. | |||
| 2009-04-25 22:25 UTC | boil, addition | Added 4.5 AAU or 1 oz of Vanguard whole hops | |||
| 2009-04-25 22:40 UTC | boil, end | 18.50 q | 1.056 | ||
| 2009-04-25 | pitch | 1.00 l | 1.052 | ||
| 2009-04-26 | primary fermentation | ||||
| 2009-05-07 20:00 UTC | gravity sample | 1.015 |