| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2011-03-13 11:29 EDT | strike water | 5.00 gl | 165 f | ||
| 2011-03-13 11:30 EDT | dough-in | 5.00 gl | 153 f | ||
| 2011-03-13 12:00 EDT | mash | ||||
| 2011-03-13 12:30 EDT | 1st runnings, start | 1.090 | |||
| 2011-03-13 12:40 EDT | 1st runnings, end | 2.25 gl | |||
| 2011-03-13 12:41 EDT | sparge | 4.50 gl | |||
| 2011-03-13 12:46 EDT | 2nd runnings, start | ||||
| 2011-03-13 13:04 EDT | 2nd runnings, end | 4.75 gl | |||
| 2011-03-13 13:30 EDT | boil, start | 7.00 gl | 1.055 | ||
| 2011-03-13 14:30 EDT | boil note | 5.90 gl | |||
| 2011-03-13 14:50 EDT | boil, end | 5.50 gl | |||
| 2011-03-13 15:30 EDT | pitch | 5.00 gl | 64 f | 1.065 | Pitched on yeast cake of http://brew-journal.com/user/jsled/brew/99/ … temp controller set point 66°F, differential of 2°F. |
| 2011-03-19 17:47 EDT | primary fermentation | 5.00 gl | 67 f | 1.018 | |
| 2011-03-27 16:33 EDT | kegged | 5.00 gl | 60 f | 1.018 | |
| 2011-04-03 | bottled | Bottled 6×12oz (3 for competition) + 6×22oz via beer gun. |