| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2011-04-08 | make starter | 1.00 l | 100g light dme, 1L water, boiled + cooled in non-stick pot, added to sanitized growler; foil-capped. | ||
| 2011-04-10 12:55 EDT | strike water | 4.06 gl | 161 f | ||
| 2011-04-10 13:45 EDT | dough-in | 4.00 gl | 149 f | Grains run through mill once. | |
| 2011-04-10 14:15 EDT | mash | ||||
| 2011-04-10 14:45 EDT | 1st runnings, start | ||||
| 2011-04-10 14:55 EDT | 1st runnings, end | 1.80 gl | 1.105 | ||
| 2011-04-10 14:56 EDT | sparge | 5.50 gl | I forgot to shut off the mash-tun valve as I added the sparge water, so the first ~3 gallons went straight through the grain and in to the kettle. Surprisingly, and thankfully, not very much grain material made its way into the kettle. | ||
| 2011-04-10 15:06 EDT | 2nd runnings, start | ||||
| 2011-04-10 15:28 EDT | 2nd runnings, end | 5.30 gl | Mash tun was run very dry, here. | ||
| 2011-04-10 15:45 EDT | boil, start | 7.10 gl | 1.053 | ||
| 2011-04-10 16:15 EDT | boil, addition | ||||
| 2011-04-10 16:40 EDT | boil, addition | ||||
| 2011-04-10 16:55 EDT | boil, end | 5.75 gl | |||
| 2011-04-10 18:00 EDT | pitch | 5.75 gl | 63 f | 1.060 | Temp controller set point: 67°F, diff: 2°F. |
| 2011-04-24 13:00 EDT | kegged | 5.00 gl | 68 f | 1.010 | |
| 2011-05-11 | consumed | and gone, just that fast; tasty! |