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brew of "Brought-Coffee Stout"

brewed on 2006-09-16 00:00 EDT by jsled from recipe Brought-Coffee Stout
5.00gl | Extract | Dry Stout | 1.051 | 26 IBU | 55 SRM

notes

Thanks to Sandra for the coffee.
efficiency: 82.86% | abv: 3.24% | attenuation: 54.55%

journal

date step volume temp gravity
(corrected)		 notes
2006-09-16 pitch 5.00 gl 1.044 pitched onto yeast cake from Maple Porter.
2006-09-27 secondary fermentation 1.019
2006-10-22 kegged 1.020 kegged with 1/3 cup honey
2006-10-22 consumed